Ultrasonic fruit and vegetable washers remove pesticides, dirt, and bacteria from produce. However, food particles, mineral deposits, and biofilm can accumulate inside, leading to:
Regular maintenance ensures optimal performance and food safety.
✅ After Each Use: Rinse with clean water.
✅ Weekly: Deep clean with vinegar or baking soda.
✅ Monthly: Check for limescale (use citric acid if needed).
❌ Avoid: Harsh chemicals, steel wool, or high-pressure water.
Problem | Solution |
---|---|
Foul Odor | Run a cycle with lemon juice. |
Weak Ultrasonic Waves | Descale the transducer plate. |
Cloudy Water | Replace filters or use distilled water. |
Mineral Deposits | Soak in citric acid solution. |
⚠️ Never immerse the power cord or base in water.
⚠️ Use only food-safe cleaning agents (no bleach or ammonia).
⚠️ Store in a dry place to prevent mold.
Proper cleaning ensures your ultrasonic fruit and vegetable washer remains hygienic and effective. Follow this guide weekly to maintain peak performance and extend its lifespan.
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